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Chili Lime Carnitas Jackfruit Tacos

5 from 8 votes
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 -6 tacos


  • 10.6 ounce Chili Lime Carnitas Jackfruit
  • 4-6 to rtillas
  • 2 cups roasted corn
  • 2 cups sliced bell peppers any colors
  • 1 avocado pitted, thinly sliced
  • 2 jalapenos thinly sliced
  • Fresh cilantro
  • 1 tablespoon olive oil
  • Lime cut into wedges
  • Salt to taste


  • To warm tortillas: wrap in barely damp paper towels and microwave on high for 30 seconds.
  • In a small pan, add jackfruit over medium heat and cook for 5-7 minutes or until thoroughly heated, stirring occasionally. For liner shred, break up in a pan. Set aside.
  • Add the olive oil to the same pan. Add bell peppers and cook for 3-5 minutes. Sprinkle with salt. Set aside.
  • To assemble tacos: Fill each tortilla with a generous amount of jackfruit meat, roasted corn, bell peppers, then top with avocado, jalapeno, and cilantro. Sprinkle with lime juice.