Preheat the oven to 375F.

In a bowl, sift a.p. flour, almond flour, and cornstarch. Set aside.

In a mixer, combine butter and icing sugar until light and pale.

Add egg yolks and mix well.

Add flour mixture and combine until there's no lump. The batter can be very sticky, depending on your eggs temperature. Add few drops of milk and stir. Be careful not to add too much liquid.

Take 1/4 of cookie dough and add couple drops of pink food coloring. Fold the dough until you get pink dough. Add to your piping bag and flatten it a bit.

Add the rest of the dough to another piping bag.

Snip of a little bit of the end, then place both bags into the third piping bag with a large coupler and a star tip. Pipe some out onto a napkin until you get both colors, and then pipe onto the parchment paper.

Add candied cherries in the center and bake for 10-12 minutes.