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Bihun Goreng kampung (Fried Rice Vermicelli)

If you're looking for a super easy dish to try, this bihun goreng kampung or village-style fried rice vermicelli should be on your list! With just a few ingredients, this can be ready in less than 30 minutes. Be sure to double or triple the quantity to feed a crowd.
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Author: Linda


  • 250 gr dry rice vermicelli soak in warm water until soften and drain
  • 100 gr cabbage roughly sliced
  • 3 eggs
  • 3 shallots
  • 2 garlic
  • 2 teaspoon soy sauce to taste
  • 2-3 tablespoons of sweet soy sauce kecap manis, to taste
  • 1 teaspoon salt to taste
  • Oil for stir-fry


  • Heat oil over high heat in a wok. Add shallots and garlic, then sautee until it begins to brown slightly.
  • Add eggs to the wok and scramble it. 
  • Add cabbage, rice vermicelli, soy sauce, sweet soy sauce, and salt. Toss for about 3 or 4 minutes, add more flavors if needed then remove from heat.


Add more sweet soy sauce to darken the fried rice vermicelli.