Ingredients
- 1 pint ripe strawberry hulled and halved
- 2 cups heavy cream
- 1/2 cup condensed milk
- 1/2 cup sugar
- 1 tsp salt
- 2 tbs Cabernet vinegar
Instructions
- Put the strawberries in a blender and process to a smooth puree. Transfer to a bowl.
- Add the rest of the ingredients and whisk it all together until the sugar is dissolved.
- Transfer the mixture to an ice cream make and spin according to the manufacturer's instructions.
- Transfer to an airtight container, cover, and freeze for up to 1 week.