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Strawberry Ice Cream #B.R.Cohn

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Author: Linda | Brunch with Joy


  • 1 pint ripe strawberry hulled and halved
  • 2 cups heavy cream
  • 1/2 cup condensed milk
  • 1/2 cup sugar
  • 1 tsp salt
  • 2 tbs Cabernet vinegar


  • Put the strawberries in a blender and process to a smooth puree. Transfer to a bowl.
  • Add the rest of the ingredients and whisk it all together until the sugar is dissolved.
  • Transfer the mixture to an ice cream make and spin according to the manufacturer's instructions.
  • Transfer to an airtight container, cover, and freeze for up to 1 week.