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Lemon Tart #SundaySupper

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Author: Linda

Ingredients

Everyday Flaky Dough (by Huckleberry):

  • 2 cups/ 250 gr all-purpose flour
  • 1/4 cup/ 50gr sugar
  • 1/2 tsp bk. powder
  • 3/4 tsp salt
  • 1 cup/ 220gr cold unsalted butter cubed
  • 1/4 cup/ 60 ml water

Lemon Curd:

  • 3 eggs
  • 1 cup sugar
  • 1/2 cup lemon juice
  • Lemon zest from 1 lemon
  • 1/4 cup butter

Instructions

  • Lemon Curd: In a pan, combine the eggs, sugar, lemon juice and zest. Keep whisking under medium-high heat.
  • Add the butter and continue whisking until thick.
  • Let is cool and spoon to tart. Cover and refrigerate until you're ready to eat.