Chicken Fajita: mix chicken with chili powder, cumin, garlic powder, salt, and lime juice. Let it rest for 20-30 minutes.

In a large skillet, heat 1 tbs oil. Add the chicken and cook for 5-10 minutes until chicken is fully cooked and no longer pink. Set aside.

Add the rest of oil and add onion and peppers to the skillet. Cook for 3-5 minutes and add the chicken back into the skillet. Cook for another 3-5 minutes. Set aside.

Guacamole: peel and mash avocados in a medium serving bowl. Add in the rest of the ingredients. Stir and season with to taste. Chill for 30 minutes to blend flavors.

To assemble: lay a sandwich then add chicken fajita, guacamole, jalapeno, and cilantro. And top with another sandwich. Enjoy.