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Pulled Pork Pancakes #BrunchWeek

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Author: Linda | Brunch-n-Bites


Pulled pork:

  • 1 lb porkloin chop
  • 1/2 medium onion slice
  • 1 tbs olive oil
  • Salt
  • Pepper
  • 12 oz if your favorite BBQ sauce


  • 11/4 cups a.p. flour
  • 1 egg
  • 11/4 cups buttermilk
  • 1/4 cup white sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 cup vegetable oil


  • Pulled pork: broil the oven to 475F.
  • Line a large baking sheet with foil. Place pork and onion onto prepared baking sheet.
  • Sprinkle evenly with salt and pepper. Add olive oil to onion and coat well.
  • Place pork under broiler and cook for 15 minutes, or until very brown.
  • Place pork into slow cooker and pour favorite BBQ Sauce over.
  • Turn slow cooker to low and cook 8 hours or until pork can be cut with a spoon.
  • Using 2 forks shred the pork into small pieces.
  • Pancakes: Preheat a skillet over medium heat. Combine all ingredients in a blender. Puree until smooth. Pour batter onto the griddle, to form 5 pancakes. Flip pancakes when edges appear to harden. Cook pancakes on other side for same amount of time until golden brown.


Pancake recipe is based on allrecipes.com