Shanghai Braised Pork

Braised pork belly over rice or bun - a classic Chinese dish where pork is slowly cooked until tender and flavorful. And now you can make it at home.

5 from 2 votes

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Author: Linda

Ingredients

2 tablespoons vegetable oil
2 cups chopped green onions
2- inch ginger
2 bay leaves
2- star anise
1.5 lb pork belly
1.5 tablespoons minced garlic
2 tablespoons shaoshing wine
1 tablespoon dark soy sauce
2 tablespoons light soy sauce
1/2 cup rock sugar
2 cups water
2 tablespoons balsamic vinegar

Instructions

In a slow cooker, add green onion, ginger, bay leaves, and star anise. Cook for 15 minutes.
Add the rest of the ingredients, except balsamic vinegar, and toss to coat. Cover and cook until the meat is tender, on high for 3-4 hours.
Add balsamic vinegar and adjust the seasoning.