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Winter Citrus Salad | www.brunchnbites.com

Winter Citrus Salad

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Author: Linda | Brunch-n-Bites


  • 1 pink grapefruit
  • 2 large navel oranges
  • 1/2 cup fresh mint leaves
  • 1/4 cup sugar
  • Candied pecans
  • 1 bag Spring mix salad or your favorite salad
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon rice wine vinegar
  • ½ teaspoon honey
  • Lemon juice to taste


  • Peel citrus and remove as much white pith as possible, slice into wheels.
  • Combine Spring mix salad and fruit in large shallow bowl.
  • Whisk together olive oil, vinegar, honey, and lemon juice until well combined. Taste and adjust. Drizzle over salad.
  • Place mint and sugar in processor, blend until mint is finely chopped. Sprinkle mint sugar and sugared pecans over the salad.