Peel citrus and remove as much white pith as possible, slice into wheels.

Combine Spring mix salad and fruit in large shallow bowl.

Whisk together olive oil, vinegar, honey, and lemon juice until well combined. Taste and adjust. Drizzle over salad.

Place mint and sugar in processor, blend until mint is finely chopped. Sprinkle mint sugar and sugared pecans over the salad.