Go Back
Print
Recipe Image
Smaller
Normal
Larger
Ice Cream mooncakes
5
from
11
votes
Print
Pin
Author:
Linda
Ingredients
10
oz
chocolate dark melting wafers
Your favorite ice cream or
Taro ice cream
Instructions
Melt the dark chocolate and let it cool down slightly. Coat
mooncake molds
with chocolate and place in the fridge for 15-20 minutes until fully set.
Fill 2/3 of the mold with ice cream and put it into the freezer for 30 minutes.
Melt the rest of dark chocolate and let it cool slightly. Cover the mold with melted chocolate and freeze it overnight.