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Vietnamese Grilled Pork Chops | www.brunchnbites.com

Vietnamese Grilled Pork Chops

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  • 4 1 " thick bone-in pork chops
  • 2 tbs finely chopped fresh lemongrass
  • 1- inch piece ginger peeled and grated
  • 1/3 cup light brown sugar
  • 2 tbs rice vinegar
  • 1 tbs ground black pepper
  • 2 tbs soy sauce
  • 1 tbs fish sauce
  • Green onion for garnish


  • Combine lemongrass, ginger, brown sugar, rice vinegar, black pepper, soy sauce, and fish sauce in a bowl. Pierce pork chops using a fork and add the marinade. Turn to coat and let marinate for at least 30 minutes or up to 3 hours.
  • Preheat the broiler over high heat and broil the pork (discard the marinade) until brown and cook through.
  • Serve over rice with Nuoc Cham (Vietnamese chili-garlic sauce) and garnish with green onions.