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Rustic Potato Galette

4.91 from 22 votes
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Author: Linda

Ingredients

  • 2 tablespoons extra-virgin olive oil plus more for coating
  • 1 pound Yukon gold potatoes scrubbed, cut into 1⁄8-inch-thick slices
  • 1 ⁄2 cup grated Gruyère cheese
  • 2 shallots finely chopped
  • 1 teaspoon minced fresh rosemary
  • Salt
  • Freshly ground black pepper
  • 3 tablespoons grated Parmesan cheese

Instructions

  • Preheat the oven to 450°F. Brush the baking dish with a little olive oil.
  • In a large bowl, combine the potatoes, Gruyère cheese, shallots, rosemary, and olive oil, and season with salt and pepper.
  • Arrange half of the potatoes inside the dish in concentric circles, overlapping the slices slightly. Sprinkle with about half of the Parmesan cheese. Repeat the process once more with the remaining potatoes and Parmesan.
  • Roast for 30 minutes, or until the top is golden and the potatoes are tender, and serve.