Chocolate Avocado Truffles
Chocolate Avocado Truffles make for a keto-friendly treat that is worth sharing! Guilt-free and packed with incredible flavors, these are the ultimate indulgence that won't destroy your diet.
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Ingredients
- 4 ripe avocado
- 1½ cup semi-sweet chocolate
- 2 tablespoons coconut oil
- Pinch of salt
- 1 tablespoon cocoa powder
Instructions
- Smash the avocado until smooth using an immersion blender.
- Melt finely chopped chocolate and coconut oil in a water bath or microwave.
- Mix the chocolate, avocado, and salt; combine well. Let the mixture rest in the refrigerator for 30 minutes or until batter is firm but not completely solid.
- Using a small ice cream scoop, form small truffle balls and roll in cocoa powder.
- Store in refrigerator up to one week or freeze.