Thai Coconut Curry Hummus
Coconut, curry, and chickpeas come together to create an unforgettable Thai Coconut Curry Hummus that will leave you craving the flavor for days after trying it!
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Ingredients
- 1 can 15.5 oz. garbanzo beans
- 2 tablespoons tahini
- 1 teaspoon curry powder
- 1½ - 2 cups olive oil
- 5 cloves garlic
- 4 kaffir lime leaves or 2 tablespoons lime juice
- ¼ cup unsweetened dried coconut flakes optional
- Pinch of sea salt
Instructions
- Start by rinsing and draining the chickpeas. Combine all ingredients in a food processor. Once the mixture is processed into a nice smooth(ish) paste, adjust the salt or lime to your liking.