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Breakfast Salad

Yes, breakfast salad is a thing and it is worth waking up for. Start the day with a bright, fresh, and delicious veggie-packed breakfast and crunchy savory cheese crisp. This breakfast salad is easy to assemble with a few pre-prepped ingredients and makes a delicious side dish!
4.73 from 11 votes
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Author: Linda



  • 4 cups of mixed greens
  • 1 cup blueberries and raspberries
  • 2 dates remove seeds and slice
  • 1 apple sliced
  • 1/4 cup toasted almonds or walnuts
  • 1 tablespoon raisins

Salad dressing:

  • 4 tablespoons olive oil
  • 1 tablespoon lemon
  • 1 tablespoon date syrup

Cheese crisp:

  • 4 cups cheddar cheese


  • For the cheese crisp: preheat your oven to 400F. Arrange a heaping tablespoon of cheese on a Silpat and lightly pat down. Bake for 5-7 minutes or until crisp.
  • For the salad dressing: combine all ingredients in a small bowl. Set aside.
  • For the salad: mix salad with salad dressing. Divide the mixed greens to 2 plates then add the rest of the ingredients on top.