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Keto Berry Cheesecake Salad. A cool and refreshing low carb and keto lemon berry fluff that is perfect for summer!

Keto Berry Cheesecake Salad

Keto Berry Cheesecake Salad. A cool and refreshing low carb and keto lemon berry fluff that is perfect for summer!
4.98 from 34 votes
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Author: Linda

Ingredients

  • 2 cups heavy whipping cream
  • 1 8 oz. package cream cheese, room temperature and soft
  • ½ cup raspberries
  • 3 cups diced fresh strawberries
  • 1 cup blueberries
  • 3 teaspoons lemon zest
  • 4 tablespoons low sweetener such as SOLA

Instructions

  • With a handheld blender, whip the cream in a bowl until it comes to a peak.
  • Add in 6oz. of cream cheese and continue mixing until smooth and set aside.
  • In another bowl, mix in sweetener, raspberries, strawberries, lemon zest, and the remaining cream cheese and blend thoroughly until smooth.
  • Fill cups with whip cream, then add a layer of blueberries followed by raspberry puree. Repeat the process until layer fills up and top with blueberries. 

Notes

Be sure to have a clean and dry bowl before you start whipping the heavy cream or it won't be able to double in size.