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Brioche Bread Pudding

Brioche bread pudding is the coziest, simplest and most satisfying dessert. It is easy to make with just a few simple ingredients with simple classic flavors. 
5 from 11 votes
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Author: Linda


  • 6 slices day-old Brioche bun
  • 4 large eggs
  • 2 tablespoons unsalted butter melted
  • 1/4 cups milk
  • 1/4 cups sugar
  • 1 teaspoon vanilla bean paste
  • Pinch of salt
  • 1/4 cup Bourbon optional


  • Preheat the oven to 350F.
  • Spray a baking dish with nonstick cooking spray.
  • Break bread into 1-inch pieces and add them into an 8-inch or 9x13-inch baking pan.
  • In a medium bowl, combine the eggs, butter, milk, sugar, vanilla bean paste, salt, and bourbon. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaked in the egg mixture.
  • Bake uncovered for 45 minutes or until the custard is well puffed and set but still soft in the center.
  • Sprinkle with powdered sugar and enjoy with maple syrup or vanilla ice cream.