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Radicchio and Endive Salad with Fresh Berries

This Radicchio and Endive Salad with Fresh Berries balances bitter flavors with sweetness from berries. So fresh, refreshing, and colorful! Enjoy with a lean protein for a healthy meal.
5 from 10 votes
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Author: Linda


Radicchio and endive salad:

  • 1 small to medium head of radicchio
  • 2 endives
  • 1 cup fresh blueberries
  • 1/2 cup fresh microgreens
  • Avocado oil or olive oil spray
  • A dusting of Za'atar Middle Eastern style seasoning, optional

Salad dressing:

  • 2 tablespoons maple syrup
  • 1 tablespoon dijon mustard
  • 2 tablespoons of rice wine vinegar
  • 6 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste


  • To make the dressing: combine all ingredients in a bowl. Set aside.
  • To make the salad: wash and pat dry the vegetables and berries.
  • Slice the endive in half and spray with oil.
  • Add the endive on a skillet pan and burn for just long enough to toast the outer skin. Set aside.
  • Carefully peel back layers of the radicchio and place on a plate. Add the grilled endive, then toss in berries and microgreens.
  • Drizzle with the salad dressing.