Add oil and turn your Instant pot to saute high. Add chicken wings in one layer. Saute the chicken and flip every 3-4 minutes. Once the color turns light golden brown, remove from the Instant Pot. Do NOT fully cook the chicken. Hit cancel.

In a large bowl, add all the sauce ingredients and stir to combine. Add the chicken and sauce to the Instant Pot. Set the valve on top to seal. Set on high pressure for 8 minutes. Quickly release the value on top until all the pressure has released.

While the chicken wings are being cook, turn on the broiler, and rack in the middle. Line a bking sheet with foil.

Carefully remove the lid and place the cooked chicken wings on a pan lined with foil. Baste them with the remaining bbq sauce in the Instant Pot. Broil the chicken in the oven on high for 5 minutes to allow the bbq to caramelize. Turn the wings over, baste and then broil for another 2 minutes.