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Dutch Sausage Rolls

Who doesn’t love a sausage roll? These Dutch sausage rolls are so easy to make and perfect for a quick snack, breakfast, and party appetizer. Bite-sized, yet they feed the crowd.
5 from 13 votes
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Author: Linda Kurniadi


  • 1 pound Laura Lean's ground beef
  • 250 gram ground pork
  • 1 small onion finely diced
  • 2 tablespoons milk
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon nutmeg
  • 1/2 cup panko bread crumbs
  • Salt to taste
  • Black pepper to taste
  • 2 sheets puff pastry thawed
  • 1 egg yolk


  • Preheat the oven to 400F. Line a baking sheet with parchment paper.
  • In a large mixing bowl, combine all ingredients, except puff pastry and egg. Mix until just blended, then divide into 2 equal parts.
  • Unfold 1 sheet of puff pastry on a lightly floured surface. Spread one portion of the filling into a thin line lengthwise down the middle of the puff pastry, leaving about 1 inch on each end. Brush the end with water and fold over one end to enclose the filling and seal. Repeat with other puff pastry sheet.
  • Cut the filled pastry into 6-8 equal pieces. Brush the top with the egg yolk and bake in the oven on a baking sheet for 20 minutes until crisp and golden.