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Crab & Asparagus Soup

Crab & Asparagus Soup - Winter comfort soup loaded with asparagus and crab meat. Family-friendly and elegant enough for a party, staying in on a cold night.
5 from 32 votes
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Author: Linda Kurniadi

Ingredients

  • 4 oz. white asparagus discard water and cut into 1-inch pieces
  • 6 1/2 oz. 185 gram crab meat
  • 1 block chicken bouillon
  • 1- inch ginger peeled and shredded
  • 1 tablespoons fish sauce
  • 1 tablespoon light soy sauce
  • 2 large eggs
  • 1 teaspoon oil
  • 1 teaspoon cornstarch + 2 tablespoons water
  • 5 cups of water
  • White pepper to taste

Instructions

  • Heat the oil in a pot over medium-high heat. Add ginger and stir frequently for 1-2 minutes. Add water and chicken bouillon, then bring the mixture to a boil.
  • Add in fish sauce and light soy sauce to the pot.
  • In a small bowl, whisk the eggs using a fork. Drizzle the eggs gently into the boiling broth mixture.
  • Add in white asparagus and crab meat, and stir.
  • Add the cornstarch mixture and continue stirring until the soup is slightly thickened, about 1 minute or so.