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Slow Cooker Party Meatballs

Sticky, a touch spicy, juicy and so tasty! These Slow Cooker Party Meatballs make the perfect party appetizer or quick family dinner.
5 from 9 votes
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Author: Linda Kurniadi


  • 1 bag 32-ounces frozen meatballs
  • 1 18-ounces jar of grape jelly
  • 1 12-ounces jar of barbecue sauce
  • 1/4 cup Louisiana hot sauce or your favorite hot sauce


  • Place frozen meatballs in a slow cooker. Add the rest of the ingredients and stir to combine.  Cover and cook on low for 4-6 hours or on high for 2-3 hours. Serve hot.