Yogurt Poppy Seed Cake #MadewithChobani

  • Author: Linda | Brunch with Joy


Greek yogurt in the batter makes this yogurt poppy seed cake incredibly moist, fresh, and flavorful. v



  • 3 medium eggs
  • 1 cup sugar
  • 1/2 cup coconut oil
  • 1/2 cup poppy seeds
  • 1 cup sweetened shredded coconut
  • 1 cup flour
  • 1 tsp baking powder
  • 10.6 oz (2 of 5.3 oz container) plain non-fat Greek yogurt
  • Pinch of salt
  • Milk chocolate, microwave for 30 seconds


  1. Preheat the oven to 350F. Butter the pan and bottom lined with parchment paper.
  2. Whisk the eggs and sugar in a mixing bowl for 1-2 minutes.
  3. Add the coconut oil until it is combined.
  4. Add the dry ingredients to the mixture and mix well.
  5. Stir in yogurt and combine.
  6. Spread the batter in the prepared pan and bake for 45-50 minutes or until toothpick inserted in the center emerges clean.
  7. Cool the cake for 5 minutes and unmold.
  8. Drizzle with milk chocolate on top.


Pan size: 13x9x2-inch