CHOCOLATE

pancakes

- FLOUR, BAKING POWDER, COCOA POWDER - BUTTER OR VEGETABLE OIL - VANILLA EXTRACT - SUGAR - MILK - EGGS

WHAT YOU WILL NEED

In a bowl, combine the flour with cocoa powder, baking powder, and sugar.

STEP 1

Add eggs, milk, and vanilla. Whisk until everything is well incorporated and no more lumps left.

STEP 2

Heat a griddle over medium heat. Grease with butter or oil. Pour around 1/4 cup batter onto the hot griddle and cook each pancake for 2 minutes, or until small bubbles pop and form holes that stay open on the surface of your pancakes. Flip and cook for another 1 minute. Repeat with the rest of the batter.

STEP 3

PANCAKES TOPPINGS

Mix and match your chocolate pancake toppings. The syrup is fine, but adding fresh fruits is better. And when you do syrup, use 100% maple syrup.

MORE STORY

MORE RECIPE ON MY BLOG