- FLOUR, BAKING POWDER, COCOA POWDER - BUTTER OR VEGETABLE OIL - VANILLA EXTRACT - SUGAR - MILK - EGGS
WHAT YOU WILL NEED
In a bowl, combine the flour with cocoa powder, baking powder, and sugar.
Add eggs, milk, and vanilla. Whisk until everything is well incorporated and no more lumps left.
Heat a griddle over medium heat. Grease with butter or oil. Pour around 1/4 cup batter onto the hot griddle and cook each pancake for 2 minutes, or until small bubbles pop and form holes that stay open on the surface of your pancakes. Flip and cook for another 1 minute. Repeat with the rest of the batter.
Mix and match your chocolate pancake toppings. The syrup is fine, but adding fresh fruits is better. And when you do syrup, use 100% maple syrup.
MORE RECIPE ON MY BLOG