Thai-style Duck Fried Rice
This Thai-style duck fried rice is a quick, 15 minute fried rice recipe that’s highly versatile. It works as a starter or main course and is easily adaptable to add what you want, including leftover duck meat.
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Ingredients
- 2 tablespoons vegetable oil
- 1 small yellow onion sliced or diced
- 3 cloves garlic finely chopped
- 1 small/medium-size red tomato quarter, remove seeds
- 3 cups cooked Jasmice rice cold
- 2 large eggs lightly beatenn
- ½ pound leftover shredded duck meat
- 2 tablespoons fish sauce
- 1½ tablespoons oyster sauce
- 1 cup fresh Thai basil
Instructions
- Heat oil in a large wok or a large skillet over medium high heat
- Add garlic and onion, then stir fry for 30 seconds
- Add the duck meat, rice, and tomato, and stir fry 2 minutes
- Pour the sauce and toss until all the rice is coated with the sauce
- Push everything to one side of the wok and pour in the egg and scramble it quickly
- Add basil and mix well
- Turn off the heat, garnish with sliced cucumbers, and drizzle with sesame oil over it