Air Fryer Chicken & Shrimp Alfredo
This air fryer chicken & shrimp alfredo pasta is rich in flavor and a family-friendly dinner you can get on the table in a matter of minutes! It’s a hearty meal that’s creamy and so easy to make.
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Servings: 4
Ingredients
For the chicken & shrimp
- 2 chicken breast diced
- 1 lb shrimp
- ½ tablespoon garlic powder
- Salt
For the Alfredo sauce
- ½ cup unsalted butter
- 2 cups heavy cream
- 2 tablespoons garlic minced
- 3 cups grated parmesan or Asiago cheese
- Pinch of nutmeg
- 1 teaspoon white pepper
- 2 tablespoons parsley
- Favorite fettuccini noodle or pasta
Instructions
- Spray the air fryer basket with olive oil to ensure the chicken and shrimp do not stick.
- Place chicken and shrimp in an air fryer and sprinkle with garlic, salt, and black pepper. Air fry the chicken and shrimp at 350° for 20 minutes, until cooked
- Meanwhile, melt butter in a medium-size saucepan. Once the butter has completely melted add in the heavy cream, and stir to combine
- Once the heavy cream has heated up add in garlic and parmesan cheese. A tip here is to add 1 cup of parmesan cheese at a time to ensure all the parmesan has been incorporated
- Once the parmesan cheese is all nicely mixed together add in nutmeg, white pepper, and parsley. Serve over your favorite pasta noodle
