2large sweet potatoespeeled and cubed into 1-inch cubes
2tablespoonsolive oil
1tablespoonunsalted butter
1small white onionchopped
1small red bell pepperchopped
4clovesgarlicchopped
2teaspoonssmoked paprika
2long stems fresh rosemary
Salt and freshly ground black pepper
1eggfried
Instructions
In a salted boiling water, add sweet potatoes and cook until tender. Drain and dry using paper towels.
Add the oil and butter to a skillet over medium-high heat. Add the onion, bell peppers, and garlic; and saute until tender and lightly golden for 5-6 minutes.
Add the sweet potatoes to the skillet, and add rosemary, paprika, salt, and pepper. Cook in a single layer, stirring occasionally until the potatoes are golden and crisp. Transfer to serving plates and top with fried egg.
Notes
I also like adding asparagus from Michigan Asparagus for extra crunch and color.