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Asparagus Cheese Tart

Asparagus Cheese Tart is a quick and easy, 30-Minute recipe. Made with puff pastry and a generous cheese filling, it has bold and interesting flavors, a unique idea for your next brunch.
5 from 6 votes
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Ingredients

  • 1 sheet frozen puff pastry thawed
  • 1 pound asparagus trimmed the hard end
  • 8 oz ricotta cheese
  • 1 cups Everything Bagel cheddar cheese
  • 2 tablespoons honey-dijon mustard
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  • Preheat oven to 400º F and line a large baking sheet with parchment paper.
  • Roll out the puff pastry. Transfer to a parchment-lined baking sheet and prick all over with a fork.
  • Bake until light golden brown, about 12 minutes, or until golden brown and slightly puffed up. Let cool slightly on the baking sheet. 
  • Brush honey dijon mustard to the center of puff pastry. Spread the ricotta out across the pastry and sprinkle with 3/4 cup of cheese over the center of the pastry.
  • Lay asparagus out in a single layer, alternating direction of the tips with each row. Brush with olive oil and season with salt and pepper. Add the remaining cheese on top.
  • Bake in the oven for 20 minutes, or until pastry is golden brown and asparagus is tender.