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–+ servings

Orange Dark Chocolate Cookies

These orange dark chocolate cookies are crunchy and citric. They are perfect with some tea or coffee!
5 from 37 votes
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Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 40 minutes
Servings: 24

Ingredients

  • 2½ cup all-purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon baking powder
  • Pinch of salt
  • ½ cup brown sugar
  • 1 cup granulated sugar
  • 16 tablespoons unsalted butter room temperature
  • 2 medium eggs
  • 2 teaspoon Nielsen-Massey organic pure orange extract
  • 2 cups dark chocolate chips

Instructions

  • Combine the flour, cornstarch, baking powder, and salt in a bowl. Set aside.
  • Using a mixer, mix the sugar and butter until smooth. Add the eggs and orange extract, beating at medium-low speed until combined.
  • Gently add in half of the flour mixture, then beat until combined. Add the remaining flour and combine.
  • Stir in chocolate chips and mix. Then cover and refrigerate for 30 minutes to 2 hours.
  • Preheat the oven to 350°F. Line a baking sheet with parchment paper. Place the dough on parchment paper using a small ice cream scoop, leaving enough space for some spreading. Sprinkle each cookie with fleur de sel or sea salt. Bake for 22-15 minutes or until lightly brown on the edges.