Grilled Chicken with Cucumber-Tomato Salsa
Grilled Chicken with Cucumber-Tomato Salsa. If you are looking for a meal that is scrumptiously good while still being healthy and simple to make, this grilled chicken with cucumber-tomato salsa is a winner.
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Ingredients
- 2 tablespoons extra virgin olive oil divided
- ½ teaspoon ground coriander
- ½ teaspoon salt divided
- ½ teaspoon ground pepper divided
- 4 chicken breast fillets trimmed
- ½ cup finely diced seeded English cucumber
- ½ cup cherry tomatoes halved (or radish)
- ¼ cup finely chopped fresh mint
- 2 teaspoons rice vinegar
Instructions
- Preheat grill to medium-high.
- Combine 1 tbs oil, coriander, and ¼ tsp each salt and pepper in a small bowl. Brush on both sides of chicken.
- Grill the chicken, turning once until an instant-read thermometer inserted in the thickest part registers 165F, 8 to 10 minutes total. Alternatively, cook the chicken in a grill pan over medium to medium-high heat.
- Meanwhile, combine cucumber, tomatoes, mint, and vinegar in a medium bowl with the remaining 1 tbs oil and ¼ tsp each salt and pepper. Serve with the chicken.