Korean Pork Tacos
Juicy, sweet and spicy Korean pork tacos topped with fresh kimchi and the most finger licking good gochujang sauce all on a tortilla. Make the best tacos of your life!
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Ingredients
- 1- pack your favorite tortilla
- Kimchi I used a recipe from Maangchi
- Toasted sesame seeds
Grilled Pork Belly
- 2 lb pork belly thinly sliced
- 2 cups of water
- 1/4 cup salt
- 1/4 cup sugar
- 1- inch ginger
Pork belly sauce:
- 1 tablespoon soy sauce
- 2 tablespoons sambal oelek
- 1 tablespoon dark soy sauce
- 2 tablespoons sesame oil
- 1 teaspoon chili flakes
- 2 tsp grated ginger
- 1 clove garlic minced
Instructions
- In a bag, marinate the pork belly with water, salt, sugar, and 1-inch ginger for 24 hours.
- Mix the sauce and set aside.
- When ready, rinse under cold water and pat dry.
- Preheat the grill for high heat.
- Brush the pork belly with sauce and place pork on the grill. Cook 6 to 8 minutes per side, until juices run clear.
- Serve pork belly over taco, top with kimchi and toasted sesame seeds.
Notes
For crunchiness, add cucumber pickles on top.