Hot Chocolate Habanero Bundt Cake
Hot Chocolate Habanero Bundt Cake - a chocolate wonderland of cake with a kick of heat that takes it to a whole new level! This cake is moist, fluffy, and delicious.
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Ingredients
Hot Chocolate Habanero Cake
- 1/2 cup semi-sweet chocolate
- 1 cup milk
- Pinch of habanero powder
- 2 tbs cocoa powder
- 1 cup of sugar
- 1 1/2 cup a.p. flour
- 2 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon ancho chili
- 2 eggs
- 1 tsp vanilla
- 1/2 cup vegetable oil
Vanilla Cake
- 1 cup of sugar
- 1 1/2 cup a.p. flour
- 2 teaspoon baking powder
- 3/4 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
Instructions
- Preheat the oven to 350F.
- Hot chocolate cake: Warm the milk in a pan and pour over the semi-sweet chocolate. Set aside.
- In a bowl, combine the flour, baking powder, salt, ancho chili, cocoa powder, and habanero powder.
- Whisk the eggs, vanilla, sugar, and vegetable oil under low speed for 3 minutes.
- Add the flour mixture and mix well.
- Add the chocolate mixture. Set aside.
- Vanilla cake: Combine all the ingredients and mix well.
- Using piping bags, alternate between hot chocolate cake and vanilla cake to fill in your bundt cake pan.
- Bake for 35 minutes. Let it cool and enjoy.