Shrimp skewers: in a bowl, combine the shrimp marinate. Add shrimp and refrigerate for 30 minutes - 1 hour. When ready, preheat the grill. Thread the shrimps onto skewers and grill shrimps 2 minutes per side or until just cooked through.
Rinse the quinoa with cool water for 2 minutes. Drain.
In a saucepan, add the oil. Add garlic and quinoa, cook for 2 minutes.
Stir in water and bouillon. Lower the heat and cook, covered for 15 minutes.
Meanwhile, prepare the salad dressing by combining all the ingredients. set aside.
Start preparing the salad by slicing the cucumber and cherry tomatoes.
Remove the pot from heat and let stand for 5 more minutes, covered. Don't peek! Fluff the quinoa gently with a fork.
Combine salad, quinoa, and salad dressing in a bowl, Toss well and add shrimp.