In a large bowl, sift together the flour, salt, sugar, and baking powder.

Make a well in the center and add in the egg, coconut milk, and melted butter. mix until smooth.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Let the pancakes cook, untouched, for about three minute or until bubbles form on the surface of the batter. Sprinkle chocolate chip on top. When the bubbles no longer fill back in with wet batter after bursting, it's time to flip. Cook on the second side for about two minutes or until golden brown.