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Crunchy Air Fryer Chickpeas (Crispy Air Fryer Chickpeas) is a tasty and healthy treat that has such a satisfying texture for snacking. You can whip up a large batch and take them along with you, whether it’s work or a long car ride. They don’t go bad quickly which is nice since fresh produce (which is my go-to snack) usually does.

Crunchy Air Fryer Chickpeas

Crunchy Air Fryer Chickpeas (Crispy Air Fryer Chickpeas) is a tasty and healthy treat that has such a satisfying texture for snacking. You can whip up a large batch and take them along with you, whether it’s work or a long car ride. They don’t go bad quickly which is nice since fresh produce (which is my go-to snack) usually does.
5 from 12 votes
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Author: Linda

Ingredients

  • 15 oz. can chickpeas
  • 1 teaspoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • 1 teaspoon dried parsley
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

Instructions

  • Heat the air fryer to 390℉.
  • Rinse chickpeas with water and drain thoroughly.
  • Transfer the chickpeas to a mixing bowl and add oil and salt. Mix well to combine. Add the rest of the ingredients, then mix gently until combined and distributed evenly.
  • Add to the air fryer basket and cook for 12-15 minutes. Shake every 5 minutes or so. Serve and enjoy!