Easy Fluffy Fig Pancakes
So incredibly fluffy, tender and crisp in all the right places with a pile of fresh fruit and maple syrup for the ultimate breakfast.
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Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- Pinch of salt
- 1.25 cups milk warm slightly
- 1 large egg
- 4 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon chopped dried figs
- 5-10 fresh figs for serving
- Vegetable oil for cooking
- Honey/ maple/ date syrup for serving
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, egg, butter, and vanilla.
- Add the wet ingredients to the dry ingredients, then add the dried figs. Stir until just combined and do not overmix.
- Heat a pan over low-medium heat and brush with oil.
- Spoon a 1/4 cup batter into the pan and allow to cook for about 2 minutes, or until golden brown, on each side.
- Repeat the process with the remaining batter.
- Serve pancakes with fresh figs and drizzle with honey, maple syrup, or date syrup.