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Ayam Goreng Lengkuas

Bring a twist to the usual fried chicken and treat your taste buds with Ayam Goreng Lengkuas. Crispy on the outside and juicy on the inside, this Indonesian galangal fried chicken will leave you wanting more! 
5 from 4 votes
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Cuisine: Indonesian

Ingredients

  • 1 kg chicken cut into 12 pieces
  • 2 tablespoons finely chopped garlic
  • 2 tablespoons finely chopped shallots
  • 1 tablespoon galangal coarsely ground
  • 4 teaspoons turmeric
  • 2 stalks lemongrass bruised
  • 3 bay leaves
  • 1 tablespoon tamarind dissolve in hot water
  • 2 tablespoons of brown sugar
  • 3 tablespoons granulated sugar
  • 2 teaspoons powdered chicken stock
  • 2.5 teaspoons salt
  • Ground pepper
  • 500 ml water

Instructions

  • Saute shallots, garlic, galangal, turmeric, lemongrass, bay leaves, and brown sugar until fragrant.
  • Add the chicken and let it cook until it changes color.
  • Pour in the water, tamarind juice, and remaining seasonings. Cover the pot with a lid and let the chicken simmer for about 15 minutes. Then flip the chicken so that all sides get flavored, and cover it with the lid. Let it simmer until most of the water disappears and the chicken is soft – about ten more minutes.
  • Turn off the heat and set aside.
  • Take another pot and heat enough cooking oil for deep fry. Once the oil is hot, lay in marinated chicken pieces and fry until golden brown. Flip the chicken halfway through for an even texture. (You can also cook in the air fryer for about 15-20 minutes at 350° F)
  • Once the chicken is fried, let it chill on a cooling rack to remove excess oil. And you’re done!
  • Serve with warm rice. Enjoy!