Breakfast Turkey Tacos with Apple Salsa
This simple Breakfast Turkey Tacos with Apple Salsa is perfect for brunch a family "brinner" or to start your day out right! Savory, hearty, loaded with protein, and will be your new favorite.
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Ingredients
Tacos:
- 1 tablespoon olive oil
- 1 small white onion diced
- 1 lb ground turkey
- 1 cup julienned sweet potato
- 1/2 teaspoon cumin
- 1/2 teaspoon ancho chili
- Salt to taste
- 8 corn tortillas warmed
Salsa:
- 2 large Pinata apples finely chopped
- 1 small mango finely chopped
- Juice of 2 limes
- Salt to taste
- Jalapeno slices optional
- Fresh cilantro for garnish
Instructions
- Heat olive oil over medium heat in a skillet. Add onion and saute for 3-5 minutes until onions are softened.
- Add ground turkey, break apart, stirring occasionally.
- Add sweet potato, cumin, ancho chili, and salt to the skillet. Cook until turkey is browned and cooked through.
- Salsa: combine all the ingredients in a bowl.
- To assemble the tacos: filling each tortilla with cooked turkey and salsa. Top with jalapeno and fresh cilantro.