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Chocolate Bacon Crack

If there’s one thing you need to eat before you die, it’s definitely this Chocolate Bacon Crack. This highly addictive bacon treat is crisp, smoky, sweet, and crunchy, and highly addictive!
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Ingredients

Candied bacon:

  • 8 slices bacon
  • 2 tsp espresson powder
  • 1/2 cup brown sugar
  • 1/4 tsp ancho chili

Bacon crack:

  • 1 sheet crescent dough thawed
  • 1 cup brown sugar
  • 1/4 cup maple syrup

Topping:

  • Melted chocolate or melted Nutella
  • Fleur de sel

Instructions

  • Preheat oven to 350º.
  • To make candied bacon: in a bowl, mix together all the ingredients and coat bacon on both sides well. Lay bacon on a foil wrapped sheet tray in a single layer. Bake 20-30 minutes, or until the bacon is crispy and caramelized. Let it cool.
  • Bacon crack: line another baking sheet with foil and spray with non-stick cooking spray. Unroll crescent dough onto the baking sheet. Add 1/2 cup of brown sugar, then crumbled candied bacon on top. Cover another layer of brown sugar and maple syrup. Bake for another 25-30 minutes until the dough is cooked through. Drizzle with melted chocolate and sprinkle with fleur de sel.