Ingredients
- 4 pieces chilled cod
- 3 potatoes peeled and cut into strips
- 1/2 tsp salt
- 4 tbsp all purpose flour
- 4 tbsp panko
- 2 tbsp olive oil
- 1 egg
- 1/2 tsp paprika
- 1/3 tsp coriander
Instructions
- Soak potatoes: Place cut fries in cold water for 20–30 minutes to remove starch. Dry well.
- Cook fries: Toss with 1 tbsp olive oil + salt. Air fry at 380°F (193°C) for 15–20 minutes, shaking halfway.
- Bread the fish: Follow the dredging method above.
- Air fry fish: Place in a single layer, spray lightly with oil. Cook at 400°F (200°C) for 8–12 minutes, flipping halfway.
- Serve hot: Pair with fries, lemon wedges, and maybe a yogurt dip or tartar sauce.