Garlic Beef Steak: A Comfort Food Classic with a Healthy Twist
This garlic beef steak recipe is juicy, flavorful, and high in protein and iron. Learn how to make it healthier, plus chicken and Meatless Monday options!
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Ingredients
- 300 g beef cubed, or use skirt steak
- 5 tsp oyster sauce
- Ground pepper
- 1 tbsp butter
- 5 cloves garlic minced
- ½ small onion thinly sliced
- White sesame seeds
- Green onions
Instructions
- Marinate the beef with oyster sauce and pepper. Let it sit for 15 minutes.
- Heat the butter, add the onion, then add the beef. Stir-fry until the beef changes color.
- Add the garlic and stir-fry again until fragrant.
- Sprinkle with white sesame seeds and green onions before serving.