Homemade Rolled Ice Cream
Learn how to make homemade rolled ice cream inspired by our trip to Thailand. An easy summer dessert that’s fun to customize with your favorite toppings
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Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 2 tablespoons granulated sugar
- Pinch of kosher salt
- 2 tablespoons Amaretto cherry liqueur optional
- 1½ cups fresh sweet cherries pitted and chopped
Topping Ideas
- Whipped cream
- Fresh cherries
- Chocolate syrup
- Mini chocolate chips
- Crushed Oreo cookies
- Rainbow sprinkles
- Toasted almonds or pistachios
- Maraschino cherries
Instructions
- In a mixing bowl or large measuring cup, whisk together the heavy cream, milk, sugar, salt, and Amaretto (if using) until the sugar dissolves.
- Pour the mixture onto a pre-chilled ice cream roll pan.
- Scatter the chopped cherries evenly over the cream mixture.
- Using the ice cream spatulas, chop and fold the cherries into the cream while spreading the mixture into a thin, even layer.
- Continue mixing until the cherries are finely incorporated and the mixture is completely frozen.
- Use a flat scraper to gently roll the frozen ice cream into rolls.
- Transfer the rolls to serving bowls or cups and top with your favorite ice cream sundae toppings. Serve immediately.
Notes
No Amaretto?
Simply omit it or substitute with 1 teaspoon vanilla extract.
Freeze the Pan First
A properly frozen ice cream pan is essential for creating smooth rolls.
Customize It
Swap the cherries for strawberries, peaches, mangoes, blueberries, or cookies to create your own favorite flavor combinations.