Preheat the oven to 325F.
Whisk the eggs and sugar in high speed for 2 minutes.
Add the honey, milk, melted butter, lemon juice, and lemon zest. Mix well.
Add the flour, baking powder, and salt. Mix well.
Pour the batter to mini bundt cake pan and bake for 25 minutes. For best result, lightly grease the bundt pan with butter.
For lemon curd: In a small pot, combine eggs, yolks, sugar, and lemon juice. Whisk until thickened for about 2 minutes. Remove from heat.
Add the cream cheese and mix well. Let is cool and drizzle on top of bundt cake.
