No-Cook Black Bean Salad
This no-cook black bean salad is always a crowd-pleasure and makes the perfect side dish for lots of different meals! Ready in less than 10 minutes, you can serve this recipe as a dip, over your favorite grilled protein or fish, or serve it as a salad!
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Ingredients
- 1 15 ounce black beans canned drained, rinsed and dried well
- 1½ cups cherry tomatoes halved
- 1 medium red onion diced
- 1 cup diced bell peppers any colors
- ½ cup cilantro roughly chopped
Dressing
- ¼ cup olive oil
- ½ teaspoon ground cumin
- Salt to taste
- Pinch of chili pepper
- Juice of 1 lime and zest
Instructions
- Drain and rinse black beans. Add to a bowl with diced bell peppers, chopped tomatoes, and diced red onion
- Make the dressing by combining the rest of the ingredients
- Pour the dressing over the salad and toss. Check if you need to add more salt
- Chill in the fridge for at least 30 minutes and this tastes even better the next day