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Mummy Cookies (Easy Halloween Cookies)

If you're looking for a last-minute idea for Halloween, you're on the right spot! These mummy cookies are not just fun to make but also only require three ingredients. Grab the kids because they will love helping you make these spooky and easy Halloween cookies.
5 from 35 votes
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Course: Dessert
Cuisine: American
Keyword: halloween


  • 1 pack White Fudge Ding Dongs comes in a package of 10
  • 1 pack Betty Crocker WhiteCookie Frosting
  • 20 Wilton Candy Eyes


  • Open Ding Dongs and lay on a cooling rack. Cut the tip off the frosting tube about ⅓ ofthe way down.
  • Use a butter knife to gently flatten the tipof the frosting tube so it comes out in ribbons and not strings
  • Use the frosting to affix 2 eyes to each DingDong
  • Cover the top of each Ding Dong in longribbons of frosting to get the mummy design. Let it drape down the sides as well to give itthe tattered mummy look. Repeat with all the Ding Dongs
  • Let the Ding Dongs dry. Arrange on a serving platter and serve