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Slow-Cooker Buffalo Chicken Cheesesteaks

Shredded slow-cooker buffalo chicken cheesesteaks are piled high on a hoagie roll (or brioche buns) and topped with melted cheese and your favorite Buffalo sauce. This sandwich is perfect for a quick and easy meal!
4.93 from 71 votes
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Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 hours

Ingredients

  • 2 lbs Boneless skinless chicken breast
  • 2 cups Buffalo Sauce
  • 1 oz Dry Ranch Seasoning 1 Packet
  • 1 Stick of Butter ½ cup
  • Hoagie rolls
  • Blue cheese crumbles
  • Provolone cheese

Instructions

  • Place the chicken breasts in the slow cooker.
  • Cover the chicken with the ranch seasoning and then add all of the buffalo sauce to the slow cooker.
  • Place the butter on top of the ingredients and secure the lid.
  • Cook for 5 hours on low. After 5 hours, shred the chicken thoroughly with 2 forks and mix well.
  • Switch the slow cooker to the warm setting and let it rest for 30 minutes.
  • Load up the bottom portion of the hoagie with some buffalo chicken and top with blue cheese and provolone, if desired. Cut it in half. Enjoy!