Miso Butter Toast
A flavorful miso butter toast for breakfast meal prep. Miso butter and egg toast is full of flavor and protein so it keeps me full until lunch! Super simple and completely delicious.
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Ingredients
- 4 tablespoons unsalted butter room temperature
- 2 teaspoons white miso paste
- 4 thick slices of bread from a large loaf
- 4 eggs cold from the refrigerator
- Pinch of salt
Instructions
- Combine butter and miso paste together until they are completely blended.
- Bring a pot of water to boil and add a pinch of salt. Gently add the eggs one at a time. Cook for 5 minutes (use a timer). Remove eggs from the water with a slotted spoon and run under cold water to cool slightly, about 1-2 minutes. Crack shell, set eggs aside.
- Slice bread and spread a tiny bit of olive oil. Broil it in the oven until one of the sides turn golden brown.
- Take the four slices of bread and brush the butter onto one side of each piece. Top with egg on top.