Persimmon Pomegranate Salad with Maple Vinaigrette
A delicious Fall-inspired salad with all the vibrant and colorful parts of the season combined into one tasty salad
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Ingredients
- 1/2 cup pomegranate seeds
- 2 small Fuyu persimmons thinly sliced
- 6 oz. European salad mix
Maple Vinaigrette:
- 4 tablespoons maple syrup
- 1 tablespoon dijon mustard
- 2 tablespoons of rice wine vinegar
- 4 tablespoons olive oil
- Black pepper to taste
Instructions
- In a small lidded jar, combine the ingredients for maple vinaigrette. Tightly cover and shake hard to mix well.
- Combine the persimmons, salad, and the dressing in a bowl and toss to coat well.
- Arrange salad on a serving platter and sprinkle with pomegranate seeds. Serve immediately.