Add olive oil to the pot over medium-high heat. Add the onion, bell pepper, and saute for about 3-5 minutes or until onions are translucent. Add garlic and shallot, and saute for another 30 seconds.
Add the potatoes and brother, and place kale on top. Cover and cook on high for 15 minutes.
Add the milk and water. Season with salt, pepper, and red pepper.