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Vegetarian Zuppa Toscana

Vegetarian Zuppa Toscana. Now you can have your favorite Olive Garden soup at home with this healthier Zuppa Toscana! It's exceptionally comforting food at its best!
5 from 6 votes
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Author: Linda

Ingredients

  • 2 tablespoons olive oil
  • 3 cloves garlic
  • 1 shallot thinly sliced
  • 2 cups diced potatoes
  • 1 small onion diced
  • 1 bell pepper diced
  • 4 cups chopped kale
  • 4 cups low sodium vegetarian broth
  • 1 cup milk or cream
  • 1 cup water
  • Salt
  • Freshly ground black pepper
  • Pinch of red pepper or to taste

Instructions

  • Add olive oil to the pot over medium-high heat. Add the onion, bell pepper, and saute for about 3-5 minutes or until onions are translucent. Add garlic and shallot, and saute for another 30 seconds.
  • Add the potatoes and brother, and place kale on top. Cover and cook on high for 15 minutes.
  • Add the milk and water. Season with salt, pepper, and red pepper.