Carrot
Cake Roll
This carrot cake roll is so good. Unlike any other roll cake, this one is filled with creamy delicious cream cheese and packed with fresh carrots. However, if you think making a roll cake is difficult, I have some tips for you.
All-purpose flour
Baking powder
Ground Cinnamon
Ground Ginger
WHAT YOU WILL NEED
Ground Nutmeg
Ground cloves
Eggs
Granulated Sugar
Vanilla Extract
Finely Grated carrots
Powdered Sugar for dusting
Cream Cheese
Butter
Frosting ingredients
Vanilla Extract
Powdered Sugar
How to make a carrot cake
The cake needs to be rolled in the kitchen towel immediately after it comes out of the oven, not after cooling to prevent some crackings.
If your cake is too thick, you can sprinkle or dust the cake with confectioner’s sugar.
Finely grated carrots. I used a regular box grater to do this, but a food processor with a grater would be easier.
Bake your cake at the right oven temperature so the cake stays moist and it doesn’t crack.