Carrot

Cake Roll

This carrot cake roll is so good. Unlike any other roll cake, this one is filled with creamy delicious cream cheese and packed with fresh carrots. However, if you think making a roll cake is difficult, I have some tips for you.

All-purpose flour

Baking powder

Ground Cinnamon

Ground Ginger

WHAT YOU WILL NEED

Ground Nutmeg

Ground cloves

Eggs

Granulated Sugar

Vanilla Extract

Finely Grated carrots

Powdered Sugar for dusting

Cream Cheese

Butter

Frosting ingredients

Vanilla Extract

Powdered Sugar

How to make a carrot cake

The cake needs to be rolled in the kitchen towel immediately after it comes out of the oven, not after cooling to prevent some crackings.

If your cake is too thick, you can sprinkle or dust the cake with confectioner’s sugar.

Finely grated carrots. I used a regular box grater to do this, but a food processor with a grater would be easier.

Bake your cake at the right oven temperature so the cake stays moist and it doesn’t crack.